The Impact of Improving NDF Digestibility of Corn Silage on Dairy Cow Performance

نویسندگان

  • Masahito Oba
  • Mike Allen
چکیده

Forages are a necessary component of diets for lactating dairy cows because they provide coarse fiber needed to optimize rumen function. However, forages alone provide insufficient nutrients to achieve high milk yield and they must be supplemented with other feed ingredients. Because forage quality is highly variable, their quality must be assessed before diets are formulated. Forages have been traditionally analyzed for crude protein and fiber concentrations because of their direct effect on diet formulation. More recently in vitro neutral detergent fiber digestibility (IVNDFD) has been identified as an important quality parameter that is highly variable among corn silages and has consistent effects on productivity of dairy cows. However, it is important to understand the unique characteristics and limitations of IVNDFD of corn silage to maximize the benefit of enhanced IVNDFD. This paper will answer some frequently asked questions regarding the interpretation and utilization of IVNDFD data of corn silage.

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تاریخ انتشار 2011